7 Smart Points 277 Calories The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce. So damn delicious! It’s been quite a
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8 Smart Points 294 Calories Mexican Pinto Beans made from scratch in the pressure cooker topped with tomatoes, cilantro, avocado and my favorite part, the cheese! Serve as soup or a side. Sponsored by Capital One Growing up in a half Latin home with a Colombian mom, homemade beans made from scratch were a staple.
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9 Smart Points 313 Calories This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Skinny Garlic Mashed Potatoes, is the perfect after-Holiday fix. I’m excited to share this guest post from my friend Heather K. Jones. She’s a dietitian and the nutrition expert for
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